Cooking Classes

**Cooking Classes**: Guests can learn the art of local cuisine through hands-on cooking classes led by skilled chefs. These classes can highlight traditional recipes and cooking techniques, allowing guests to immerse themselves in the local culture while enjoying delicious meals.

The Menu changes every 3 days .It consist of

1 starter ( lumpia / Perkedel jagung / Perkedel kentang 

1 main course ( sate ayam saus kacang / pepes ikan / ayam upacara)

1 vegetable (Urab / gukut ares / nangka muda

1 dessert (dadar Bali / pisang goreng / matahari

1 classic indo food : nasi goreng / mie goreng / cap cai

1 sambal : sambal matah / sambal tomat / sambal sere / kecombrang